Comfort Food

Posted by: kaila on: October 28, 2008

• In: Breakfast | Dinner | Lunch | Snack
• 5 Comments

Monday

Breakfast:

An “original” (plain)- flavored oatmeal packet with a spoonful of peanut butter, drop of honey and some flax.

Snack- A Green Smoothie:

Before:

After:

Lunch:

A Morningstar Farms veggie burger, avocado, and pepper wrapped in a whole wheat tortilla.

With a glass of milk and baby carrots. Such pretty colors!

Dinner was an exact repeat of breakfast, times two. Boy was I hungry! I regretted all that fiber, though…

Tuesday

Breakfast:

Two slices of hearty flax bread, topped with Ricotta cheese and honey. The honey/cheese combo is one of my new favorites. It’s very rustic- like a meal straight from the Bible, you know? Reminds me of the “land flowing with milk and honey.”

Then I added some flax for some healthy fats. Orange slices on the side- juicy!

I snacked on some baby carrots during school but those didn’t fill me up at all and I came home starving!

Lunch:

A little breakfast platter! Another slice of flax bread, with a side of scrambled eggs with parsley and tomatoes, and a squirt of organic ketchup. I also had a glas of milk (times three). Milk is my new obsession.

I’m relaxing with a cup of coffee for a while before doing things I actually have to do. 😉

By the way, I finished that essay. Finished to perfection? No. But at least I gave it a shot. Thanks for all the advice!

Tags: eggs, flax, milk, Oats, Smoothie, Wrap