• 4 cups apples, peeled, cored, and thinly sliced
• 1 cup whole wheat flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tbsp flax + 3 tbsp water
• 1/2 cup plain or vanilla soymilk (or any non-dairy milk)
• 1/3 cup applesauce

Topping:

• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 3/4 cup crushed walnuts (optional)

Place apples in greased baking dish. Combine wet and dry ingredients separately, then mix together. Pour over apples. Sprinkle cinnamon-sugar mixture evenly over everything. Let set for a couple minutes, then bake at 325 degrees for 50 minutes. Serve warm or cold.

Says the cook’s mother, “It’s amazing!”